Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil or butter over medium heat.
Add the chopped onions and celery and sauté for 5–7 minutes, until soft and translucent.
Stir in the garlic, sage, thyme, and rosemary. Cook for 1 more minute to release the aroma.
Step 3: Combine the Ingredients
In a large mixing bowl:
Add the bread cubes, sautéed vegetables, and parsley.
Pour in the lightly beaten egg.
Gradually add broth, stirring gently until the mixture is moist but not soggy. You want the cubes to hold together when squeezed, but not be mushy.
👉 Tip: If adding cheese or sausage, fold it in at this stage.
Step 4: Form the Balls
Once the mixture is well combined:
Use clean hands or a scoop to form golf ball-sized stuffing balls (about 2 inches in diameter).
Pack them firmly but gently to help them hold their shape.
Step 5: Bake
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
Arrange the stuffing balls with some space between each one.
Bake for 20–25 minutes, or until golden brown and crisp on the outside.
🔄 Optional: For extra crispiness, lightly brush the tops with melted butter before baking.
🍽️ Serving Suggestions
Stuffing balls go perfectly with roast turkey, chicken, or pork, and they make a great vegetarian side dish too. Serve them with gravy, cranberry sauce, or even on a bed of greens.
💡 Variations & Tips
Vegan Option: Use olive oil instead of butter, skip the egg, and replace broth with a vegan variety.
Gluten-Free: Use gluten-free bread for a celiac-friendly version.
Add-ins: Dried cranberries, chopped nuts (like pecans or walnuts), or apples can add a sweet crunch.
🧊 Storing and Reheating
To Store: Keep leftover stuffing balls in an airtight container in the fridge for up to 4 days.
To Freeze: Place cooled stuffing balls in a freezer-safe bag and freeze for up to 2 months.
To Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes until heated through.
Final Thoughts
Stuffing balls are an elegant and easy upgrade from the classic casserole-style stuffing. They’re perfect for family gatherings, potlucks, or even a weeknight dinner when you’re craving something cozy and comforting. Plus, they’re easy to customize and great for prepping ahead.
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