Stuffing balls are a delightful twist on traditional stuffing—a staple side dish during holidays like Thanksgiving or Christmas. Shaped into compact, flavorful spheres, stuffing balls offer a perfect balance of crispiness on the outside and a moist, savory center. They’re easy to make, portion-friendly, and ideal for serving with roast meats or vegetarian mains.
Whether you’re preparing a festive feast or simply looking for a delicious new side, stuffing balls are sure to impress.
🌿 Ingredients:
Here’s what you’ll need for about 12 stuffing balls:
6 cups of day-old bread (cubed, any type: white, sourdough, or whole grain)
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 celery stalks, finely diced
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
½ teaspoon rosemary (optional)
Salt and pepper to taste
1 egg, lightly beaten
¾ to 1 cup vegetable or chicken broth
2 tablespoons fresh parsley, chopped
Optional: ½ cup grated Parmesan or cooked crumbled sausage for extra flavor
👨🍳 Method: Step-by-Step Instructions
Step 1: Prepare the Bread
Cut your bread into small, uniform cubes. If it’s not already stale, you can dry it out in the oven:
Spread bread cubes on a baking sheet and bake at 300°F (150°C) for about 15 minutes or until lightly toasted.
Let them cool completely.
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