Mashed potatoes are a cherished family favorite in our household, loved by everyone — even as I experiment with healthier alternatives. But a game-changing tip from TikTok completely flipped the script: chicken stock. The twist? Boiling potatoes with the skins on, using a mix of chicken stock and water instead of plain water. Intrigued, I decided to give it a try — and the results were absolutely incredible.
Why You Should Stop Boiling Potatoes in Plain Water
When you boil potatoes in plain water, much of the natural starch and flavor leaches out into the water, which you then pour down the drain. The result? Bland, watery mashed potatoes that need loads of butter, cream, and seasoning just to taste like something. Plain water adds absolutely zero flavor to your potatoes — it’s a missed opportunity every single time.
The Chicken Stock Hack That Changes Everything
The idea is simple: replace some or all of the water with chicken stock when boiling your potatoes. As the potatoes cook, they absorb the stock — soaking up all that rich, savory goodness from the inside out. The result is a subtle but noticeable umami flavor infused directly into the potatoes, before you even add a single topping.
Boiling the potatoes with their skins on adds an extra rustic texture and helps them hold their shape better during cooking. Once they’re done and you peel them, you’ll notice the flesh is more flavorful than anything you’ve made with plain water.
Taking It a Step Further
continued on next page
ADVERTISEMENT
ADVERTISEMENT
