I’m a butcher: here’s the number one tip I always give for freezing meat
Freezing food is often thought to be child’s play… yet this everyday task hides far more subtleties than it seems. Between good intentions and unfortunate habits, it sometimes takes very little to miss the point. What if your routines aren’t as flawless as you think? A meat expert sheds light on these small details that make all the difference, without ever complicating life or diminishing the pleasure of everyday cooking.
The freezer, a valuable ally… provided it is properly adjusted
Before even discussing meat, we must consider its environment: the freezer. Too often, it’s treated as a simple cold cupboard, when in fact it requires a minimum of attention. The golden rule? A stable temperature, ideally -18°C or lower. The more consistent the cold, the better the food retains its
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