Step by Step Instructions
Ingredients
- 1 large onion, chopped
- Drizzle of olive oil
- 2 leeks, thinly sliced
- 2 stalks of celery, diced
- 1 carrot, finely chopped
- 1 red bell pepper, diced
- 1 zucchini, diced
- 2 potatoes, peeled and cubed
- 2 garlic cloves, minced
- 1 chili pepper, minced (optional, for heat)
- 8 cups vegetable broth
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or thyme)
Directions
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