Soft, creamy, and dripping with golden caramel — a little bite of heaven!
Ingredients:
For the cookie dough:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
For the cheesecake filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
Toppings:
1/2 cup chopped pecans
Caramel sauce (store-bought or homemade)
Instructions:
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