Warm, cozy, and incredibly easy to make, this Crock Pot Chicken and Dumplings recipe is the ultimate comfort food. Juicy chicken and tender veggies simmer in a rich, creamy sauce, topped with soft, fluffy biscuit-style dumplings that cook right on top. It’s a no-fuss, all-flavor dish that brings the heart of home cooking to your table—with almost zero effort.
🍲 Best Ever Crock Pot Chicken and Dumplings
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Onion, diced | 1 |
| Boneless, skinless chicken thighs | 6 |
| Cream of chicken soup | 1 can |
| Cream of celery soup | 1 can |
| Fresh parsley, chopped | 2 tbsp, plus more for garnish |
| Poultry seasoning | 1 tsp |
| Chicken broth | 2 cups |
| Buttermilk refrigerated biscuits | 1 can |
| Frozen mixed vegetables, thawed | 2 cups |
| Black pepper | To taste |
👩🍳 Instructions
1. Build the Base
Place the diced onion at the bottom of your crock pot. Arrange the chicken thighs in a single layer on top.
2. Mix the Sauce
In a bowl, stir together the cream of chicken soup, cream of celery soup, poultry seasoning, parsley, and black pepper. Pour this mixture over the chicken, then add the chicken broth on top.
3. Slow Cook
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