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Beef Stew Served in a Bread Bowl

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🍲 Beef Stew Served in a Bread Bowl

If you’re looking for a hearty, comforting, and impressive dish, this Beef Stew served in a Bread Bowl is the perfect choice. Tender beef is slowly cooked with vegetables and rich spices, then served inside a crusty round loaf of bread that absorbs all the delicious flavors. It’s a warm, satisfying meal ideal for cold days, family dinners, or special occasions.


🥩 Ingredients

For the beef stew:

  • 500 g beef, cut into cubes
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon tomato paste
  • 1 liter beef broth
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  • 1 bay leaf
  • Fresh parsley (for garnish)

For serving:

  • 1 large round bread loaf (bread bowl)

👩‍🍳 Preparation:

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