Apple Slab Pie

Apple Slab Pie 🍏🥧🌟

I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat, but even my 10‑year‑old can make them by herself. A fabulous dessert that couldn’t be easier! If you’ve never had this before, it’s a must‑make—grandma’s recipe!

Yield: One 15×10‑inch slab pie (about 12–15 servings)
Prep Time: 30 minutes
Chill Time: 30 minutes (optional, for the dough)
Bake Time: 40–45 minutes

Ingredients

For the Crust

• 2½ cups all‑purpose flour

• 1 teaspoon salt

• 1 cup shortening, chilled

• ½ cup cold water

For the Filling

• 8 cups peeled, cored, and sliced apples (about 6–7 medium apples; Granny Smith, Honeycrisp, or a mix)

• 1 cup white sugar

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 2 tablespoons butter, cut into small pieces

For Finishing (Optional)

• 1 egg yolk + 1 teaspoon water (for egg wash)

• Coarse sugar, for sprinkling

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