DESCRIPTION
This traditional French technique, called “oignon piqué”, involves inserting whole cloves into an onion to gently flavor soups, sauces, and broths. It adds a warm, subtle aroma without overpowering the dish. I was surprised when I first learned it—but once you try it, you’ll see why it’s a timeless kitchen secret passed down through generations.
INGREDIENTS
- 1 whole onion (peeled)
- 4–6 whole cloves
- Your choice of soup, broth, or sauc
- INSTRUCTIONS
- continued on next page
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